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  • Fresh fruit salad with mint and lime

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    10

    Our blend of honey roasted oats, nuts, seeds and dried fruit with lemon myrtle & honeycomb yoghurt and stewed seasonal fruit

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    12.5

    Hotcakes with caramelised banana, citrus maple, strawberries and toasted almonds

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    16.5
    Grilled housemade sourdough or soft semi sourdough with:
    Preserves, local honey 5.50
    Eggs – cooked anyway 12

    Smashed avocado and citrus salt

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    12

    Egg and bacon roll

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    8

    Brekky burrito – Pide bread, tomato salsa, avocado, cheese, scrambled egg and spiced sausage or haloumi (vego)

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    18

    Big Brekky – Chipolatas, mushroom, potato and polenta cigars, bacon, tomato, eggs, baby spinach and toasted sourdough

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    24
  • Roast garlic housebaked sourdough, beetroot relish, Binnorie goats feta and rocket

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    12

    Chilli fried squid with asian salad and crying tiger dressing

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    18
    Grilled souvlaki – Pide bread with tomato salsa, quinoa tabhouli, mint lime tsatziki, hommus and mixed lettuce. 18

    Your choice of marinated: Junee lamb rump, free run chicken thighs or organic tofu

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    Beer battered fish and chips with chunky tartare

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    18
  • Chicken – caramelised onion, slaw and salad

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    16

    Fish – tomato salsa, tartare and sprouts

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    16

    Satay Tofu – marinated tofu, satay sauce and sprout salad

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    16

    Beef – swiss cheese, gherkins, bacon, egg, beetroot, lettuce, pineapple and caramelised onion

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    18

    Plain

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    12

    Fried chat potatoes, harissa salt, sour cream and sweet chilli

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    9

    Chips (small, medium or large)

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    5/7.5/10
  • FRIDAY AND SATURDAY NIGHTS – BYO  

    Mezze plate for 2

    La Boqueria salchicham, marinated contadino manzanelli olives, smokey babaganoush, kiz guzeli white anchovies, guindilla chillies, grilled haloumi & roast garlic flatbread

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    25

    Chili garlic king prawns, sweetcorn smoked, paprika crema, grilled chorizo & avocado salsa

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    Crisp sticky pork belly, sweet potato chips, fresh turmeric cauliflower puree & pickled onion

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    Fried zucchini flowers stuffed with caramelised pumpkin, pinenuts, ricotta, tomato saffron broth & goats feta

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    Grilled matinated eggplant, Koorawatha tomato, buffalo mozzarella, jamon durak, basil oil & balsamic glaze

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    Slow braised spice lamb shoulder empanada, Veracruz sauce jalapeno cream & red mole

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    Dukkah crust chicken skewers, cucumber salsa, preserved lemon & mint yoghurt

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    SWEET  

    Zabaglione, marsala, biscotti & strawberries

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    Loukoumades (greek honey lavender doughnuts)

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    Affogatto

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    Fully Licenced

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